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Cream Cheese Blueberry Pie

”Yum!” exclaimed our tasting panel over this delectable treat submitted by Lisieux Bauman of Cheektowaga, New York.
6 Servings - 20 min - tasteofhome.com
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Servings:6  | Calories:340 | Total Fat:15g  | Chol:47mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 8g
40 %
Total Carb 52g
17 %
Fiber 2g
8 %
Sugars 40g
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Cholesterol 47mg
16 %
Sodium 88mg
4 %
Protein 2g
4 %
Calories:
35% Others combined
26% Sugar
19% Heavy whipping cream
19% Cream cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 ounces cream cheese, softened
1/2 cup confectioners' sugar
1/2 cup heavy whipping cream, whipped
Pastry for single-crust pie (9 inches), baked
2/3 cup sugar
1/4 cup cornstarch
1/2 cup water
1/4 cup lemon juice
3 cups fresh or frozen blueberries

Directions : View recipe directions on tasteofhome.com
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