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Crawfish Spring Roll

This recipe contains mayonnaise, vegetable oil, pork belly, crawfish, red onion and more.
6 Servings - 1 hr 5 min -
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Servings:6  | Calories:688 | Total Fat:69g  | Chol:117mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 69g
106 %
Sat Fat 9g
45 %
Total Carb 3g
1 %
Fiber 1g
4 %
Sugars 1g
Cholesterol 117mg
39 %
Sodium 307mg
13 %
Protein 16g
31 %
39% Mayonnaise
34% Vegetable oil
14% Pork belly
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Equal


1 cup mayonnaise
1 tablespoon minced garlic
1 tablespoon Creole mustard
1 tablespoon minced green onions
1 teaspoon seafood seasoning, such as Old Bay
2 quarts vegetable oil
1 cup shredded raw cabbage (napa or white)
1/2 cup thin-sliced collard greens
1/4 cup small-diced cucumber
1/4 cup small-diced red onion
1/4 cup daikon sprouts or mung beans
1 teaspoon equal parts salt and ground white pepper
1 pound cooked crawfish tails
4 ounces cooked pork belly or bacon, shredded
6 spring roll or eggroll wrappers
1/4 cup prepared slurry (equal parts water and cornstarch) well mixed

Directions : View recipe directions on
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