If I could give you only one festive (and Super Bowl-appropriate) recipe this month that is absolutely, positively worth a few extra hours in the gym, this crazy-good, decadent crawfish dip would be it.
Servings:2 | Calories:889 | Total Fat:71g | Chol:471mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 71g
109 %
Sat Fat 32g
160 %
Total Carb 12g
4 %
Fiber 2g
8 %
Sugars 6g
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Cholesterol 471mg
157 %
Sodium 767mg
32 %
Protein 52g
105 %
Calories:
43% Cream cheese
25% Others combined
17% Mayonnaise
13% Crawfish tail meat
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Creamy Crawfish Dip Makes 2 cups 4 tablespoons (1 / 2 stick) butter 1 bunch green onions (white parts only), chopped 1 small red bell pepper, chopped 2-3 cloves garlic, pressed or minced 1 (8 ounce) package cream cheese, softened and cubed 3 tablespoons mayonnaise 1 teaspoon creole seasoning, such as Tony Chachere's 1/8 teaspoon cayenne pepper, or more to taste 1 (12 ounce) package crawfish crawfish tail meat, thawed and drained
Directions : View recipe directions on thekitchn.com
