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photo Crab Cakes with Orange Aoli Recipe | Say Mmm

Crab Cakes with Orange Aoli

This recipe contains mayonnaise, lump crabmeat, panko, mayonnaise, vegetable oil and more.
2 Servings - 25 min - bhg.com
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Servings:2  | Calories:779 | Total Fat:60g  | Chol:87mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 60g
92 %
Sat Fat 13g
65 %
Total Carb 26g
9 %
Fiber 2g
8 %
Sugars 4g
---
Cholesterol 87mg
29 %
Sodium 1811mg
75 %
Protein 35g
70 %
Calories:
39% Others combined
31% Mayonnaise
15% Lump crabmeat
13% Panko
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 egg white, lightly beaten
2 tablespoons chopped green onions
2 tablespoons chopped red sweet pepper
2 tablespoons mayonnaise
1 1/2 teaspoons Worcestershire sauce
1 teaspoon Dijon-style mustard
1/2 teaspoon Old Bay seasoning (seafood seasoning)
1/4 teaspoon lemon-pepper seasoning
10 ounces cooked crabmeat or two 6 ounce cans lump crabmeat, drained and cartilage removed
1/3 - 1/2 cup panko (Japanese-style bread crumbs)
1 tablespoon butter
1 tablespoon vegetable oil
Spinach leaves (optional)
1/4 cup mayonnaise or salad dressing
1/4 cup sour cream
1/4 teaspoon finely shredded orange peel
1 tablespoon orange juice
1 tablespoon snipped fresh chives
1/4 teaspoon ground coriander

 Directions : View recipe directions on bhg.com
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