My daughter E graduated from middle school on Monday, so she's officially a high schooler now. Yes, a high schooler. Those of you who picture her as she appeared in her first photo on this blog can perhaps appreciate how
Servings:4 | Calories:489 | Total Fat:14g | Chol:1mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
Sat Fat 2g
Total Carb 77g
22% Others combined
20% Raw cashews
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1/2 cup raw cashews 1/2 cup hot water 3/4 cup water 1 clove garlic, minced 1 teaspoon vegetable bouillon or broth powder 1 large onion, diced 1/2 red bell pepper, diced 1 clove garlic, minced or pressed 1 1/2 cups chickpeas (or one 15 ounce can, rinsed and drained) 1 bunch kale, central stems removed and leaves thinly sliced 1 teaspoon dried oregano Salt to taste Freshly ground black pepper, to taste Hot sauce, to taste 2 to 4 tablespoons fresh basil, minced 1 cup quinoa, rinsed very well 1 clove garlic, minced or pressed 2 cups hot vegetable broth 1/4 red bell pepper, finely chopped 2 green onions, green parts only, thinly sliced
Directions : View recipe directions on blog.fatfreevegan.com