Servings:6 | Calories:232 | Total Fat:8g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 1g
5 %
Total Carb 34g
11 %
Fiber 3g
12 %
Sugars 4g
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Cholesterol 0mg
0 %
Sodium 289mg
12 %
Protein 8g
16 %
Calories:
41% Rice
26% Cashew butter
22% Others combined
9% Extra firm tofu
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tsp finely minced garlic 1/4 cup (64 g) cashew butter (salted - if unsalted, add a bit more tamari) 1 Tbsp (15 ml) tamari (or soy sauce if not GF) 1 Tbsp (15 ml) maple syrup, plus more to taste 1 Tbsp (30 ml) lime juice, plus more to taste Pinch red pepper flakes Hot water to thin KALE 2 cups (134 g) kale, torn into small pieces (I also used some green lettuce, which is optional) 1 tsp sesame oil (or sub avocado or olive oil) 1 tsp tamari ROLLS 6 ounces (170 g) extra firm tofu 4 radishes, very thinly sliced (~1 cup | I used this mandolin) 1 cup (150 g) thinly sliced red bell pepper 1 cup (130 g) thinly sliced carrot 1 cup (~60 g) fresh basil, rinsed and dried, large stems removed 6-8 spring roll rice papers (I like this brand)
Directions : View recipe directions on minimalistbaker.com
