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photo Corn Souffle Recipe | Say Mmm

Corn Souffle

Though this hot souffle can be assembled in just minutes, the result is so beautiful and flavorful that your guests will think you worked on it for hours! Reminiscent of homestyle cornbread, but even more moist and fluffy, it's the perfect side dish for any special dinner.
16 Servings - 1 hr 5 min -
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Servings:16  | Calories:186 | Total Fat:12g  | Chol:49mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 6g
30 %
Total Carb 18g
6 %
Fiber 0g
0 %
Sugars 2g
Cholesterol 49mg
16 %
Sodium 298mg
12 %
Protein 5g
11 %
32% Corn muffin mix
26% PHILADELPHIA Cream Cheese
24% Others combined
17% KRAFT Shredded Cheddar Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 Tbsp. butter , melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , cubed, softened
1 can (15-1/4 oz.) whole kernel corn , drained
1 can (14.75 oz.) cream-style corn
1 pkg. (8.5 oz.) corn muffin mix
2 eggs
1 cup KRAFT Shredded Cheddar Cheese

Directions : View recipe directions on
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