These Uruguayan style corn crepes are topped with a white sauce and often made with ham or porcini mushrooms. This is a simplified version of that classic dish!
Servings:6 | Calories:324 | Total Fat:18g | Chol:158mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 10g
50 %
Total Carb 23g
8 %
Fiber 1g
4 %
Sugars 7g
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Cholesterol 158mg
53 %
Sodium 379mg
16 %
Protein 17g
34 %
Calories:
32% Others combined
29% PHILADELPHIA Cream Cheese
19% KRAFT Shredded Mozzarella Cheese
18% Flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup KRAFT Shredded Mozzarella Cheese 1 cup finely chopped mushrooms 2 hard-cooked eggs , chopped 1 can (15-1/4 oz.) corn , drained 1/2 cup finely chopped red peppers 2 cups milk , divided 3/4 cup flour 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream 2 eggs 1/2 tsp. salt 6 oz. (3 / 4 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , softened
Directions : View recipe directions on kraftrecipes.com
