YUM! I LOVE crepes! Ever since I was little and my grandma made me strawberry jam filled crepes I absolutely fell in love with this lovely dish. I love the salty version as much as I love the sweet one.
Servings:?? | Calories:1751 | Total Fat:58g | Chol:367mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 58g
89 %
Sat Fat 13g
65 %
Total Carb 249g
83 %
Fiber 27g
108 %
Sugars 20g
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Cholesterol 367mg
122 %
Sodium 2621mg
109 %
Protein 61g
122 %
Calories:
41% Whole wheat flour
39% Others combined
10% Oil
9% Dill
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
200 g whole wheat flour * 250 ml water 2 eggs Oil – for frying 300 g mushrooms (Portobello, Champignons) 1/2 cup canned corn 1/2 cup chopped parsley 1/2 cup chopped dill 1/2 cup white wine 1 big onion, chopped sea salt, to taste 1/3 tsp ground pepper 1/2 tsp ground coriander 1 tsp sweet paprika 1 tsp garlic powder 1/2 cup low fat sour cream 2-3 garlic cloves, mashed a pinch of sea salt 1-2 tbsp chopped chives 2-3 garlic cloves, mashed 2 tbsp water a pinch of sea salt 1 tsp olive oil 4 tbsp tomato juice (or you can scoop out the inside of 1-2 soft tomatoes) 1-2 tsp chopped chives
Directions : View recipe directions on foodista.com
