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photo Mushroom Crepes with Vegan or Vegetarian Sauce Recipe | Say Mmm

Mushroom Crepes with Vegan or Vegetarian Sauce

YUM! I LOVE crepes! Ever since I was little and my grandma made me strawberry jam filled crepes I absolutely fell in love with this lovely dish. I love the salty version as much as I love the sweet one.
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Servings:??  | Calories:1751 | Total Fat:58g  | Chol:367mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 58g
89 %
Sat Fat 13g
65 %
Total Carb 249g
83 %
Fiber 27g
108 %
Sugars 20g
Cholesterol 367mg
122 %
Sodium 2621mg
109 %
Protein 61g
122 %
41% Whole wheat flour
39% Others combined
10% Oil
9% Dill
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


200 g whole wheat flour *
250 ml water
2 eggs
Oil – for frying
300 g mushrooms (Portobello, Champignons)
1/2 cup canned corn
1/2 cup chopped parsley
1/2 cup chopped dill
1/2 cup white wine
1 big onion, chopped
sea salt, to taste
1/3 tsp ground pepper
1/2 tsp ground coriander
1 tsp sweet paprika
1 tsp garlic powder
1/2 cup low fat sour cream
2-3 garlic cloves, mashed
a pinch of sea salt
1-2 tbsp chopped chives
2-3 garlic cloves, mashed
2 tbsp water
a pinch of sea salt
1 tsp olive oil
4 tbsp tomato juice (or you can scoop out the inside of 1-2 soft tomatoes)
1-2 tsp chopped chives

Directions : View recipe directions on
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