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Vegetarian Mushroom Gravy

This Vegetarian Mushroom Gravy recipe contains unsalted butter, all-purpose flour, organic mushroom, shiitake mushrooms, cremini mushrooms and more.
3 Servings - marthastewart.com
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Servings:3  | Calories:255 | Total Fat:16g  | Chol:41mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 10g
50 %
Total Carb 22g
7 %
Fiber 4g
16 %
Sugars 6g
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Cholesterol 41mg
14 %
Sodium 24mg
1 %
Protein 9g
19 %
Calories:
53% Unsalted butter
24% Others combined
11% All-purpose flour
11% Organic mushroom
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 portobello mushroom
1/2 pound shiitake mushrooms
1/2 pound cremini mushrooms
4 cups organic mushroom or vegetable stock
4 tablespoons unsalted butter
2 shallots, finely chopped
1 tablespoon Marsala wine, (optional)
3 tablespoons all-purpose flour
1 teaspoon thyme leaves

Directions : View recipe directions on marthastewart.com
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