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Cool Lemon Cheesecake

This Cool Lemon Cheesecake recipe contains philadelphia 1/3 less fat than cream cheese, cool whip lite whipped topping, knudsen cottage cheese, cherry pie filling, jell-o lemon flavor sugar free gelatin and more.
8 Servings - 4 hr 15 min -
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Servings:8  | Calories:181 | Total Fat:14g  | Chol:45mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 8g
40 %
Total Carb 9g
3 %
Fiber 0g
0 %
Sugars 7g
Cholesterol 45mg
15 %
Sodium 212mg
9 %
Protein 6g
12 %
53% PHILADELPHIA 1/3 Less Fat than Cream Cheese
21% COOL WHIP LITE Whipped Topping
13% KNUDSEN Cottage Cheese
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 HONEY MAID Honey Graham , crushed, divided
2/3 cup boiling water
1 pkg. (.3 oz.) JELL-O Lemon Flavor Sugar Free Gelatin
1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
2 cups thawed COOL WHIP LITE Whipped Topping
1 cup light cherry pie filling

Directions : View recipe directions on
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