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No-Bake NEWTONS Cheesecake

Chewy fruit cookies form the crust of this easy cheesecake made with lemon gelatin and cottage cheese. Top with fresh fruit for a cool summer dessert.
8 Servings - 1 hr 20 min -
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Servings:8  | Calories:85 | Total Fat:3g  | Chol:10mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 8g
3 %
Fiber 1g
4 %
Sugars 7g
Cholesterol 10mg
3 %
Sodium 211mg
9 %
Protein 7g
15 %
57% KNUDSEN Cottage Cheese
15% COOL WHIP LITE Whipped Topping
15% JELL-O Lemon Flavor Gelatin
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Mint sprigs


1/2 cup boiling water
1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
2/3 cup thawed COOL WHIP LITE Whipped Topping
1 medium kiwi , peeled, sliced
1/4 cup raspberries
2 Tbsp. blueberries
5 mint sprigs

Directions : View recipe directions on
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