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photo Cod and Potato Cakes with Lemony Tartar Sauce Recipe | Say Mmm

Cod and Potato Cakes with Lemony Tartar Sauce

This recipe contains panko bread crumbs, cod, baked potato, eggs, heavy cream and more.
6 Servings - 2 hr 5 min - foodnetwork.com
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Servings:6  | Calories:422 | Total Fat:13g  | Chol:158mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 4g
20 %
Total Carb 49g
16 %
Fiber 4g
16 %
Sugars 3g
---
Cholesterol 158mg
53 %
Sodium 1081mg
45 %
Protein 26g
51 %
Calories:
37% Others combined
33% Panko bread crumbs
15% Cod
13% Baked potato
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cups cooked, peeled, grated and cooled baked potato (about 2 medium potatoes)
2 cups flaked cooked cod (about 13 ounces cooked or about 1 pound uncooked)
1/2 cup all-purpose flour plus 2 tablespoons
4 cloves roasted garlic, or about 1 tablespoon mashed roasted garlic
4 eggs
1/4 cup heavy cream
1 3/4 teaspoons salt
3/4 teaspoon freshly ground white pepper
1 tablespoon minced fresh chives
2 teaspoons chopped parsley leaves
2 cups panko bread crumbs
Vegetable oil
Lemon wedges, for serving

 Directions : View recipe directions on foodnetwork.com
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