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Best-Ever Chili

What makes this chili best-ever is a toss-up. The salsa? The cheese? That creamy dollop of sour cream? The fact that it's low-cal and low-fat? Whatever. Best-ever.
4 Servings - 30 min -
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Servings:4  | Calories:269 | Total Fat:13g  | Chol:43mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 5g
25 %
Total Carb 21g
7 %
Fiber 7g
28 %
Sugars 6g
Cholesterol 43mg
14 %
Sodium 385mg
16 %
Protein 17g
35 %
53% Extra-lean ground beef
33% Red kidney beans
6% Fire-roasted diced tomatoes
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 lb. extra-lean ground beef
1 tsp. chili powder
1 can (15 oz.) no-salt-added red kidney beans , drained
1 can (14.5 oz.) fire-roasted diced tomatoes , undrained
1 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Directions : View recipe directions on
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