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Chili-Rubbed Pork Chops

This Chili-Rubbed Pork Chops recipe contains boneless pork chops, onions, chili powder, cloves garlic, ground cumin and more.
4 Servings - 30 min -
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Servings:4  | Calories:2879 | Total Fat:124g  | Chol:998mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 124g
191 %
Sat Fat 41g
205 %
Total Carb 16g
5 %
Fiber 5g
20 %
Sugars 4g
Cholesterol 998mg
333 %
Sodium 1453mg
61 %
Protein 398g
796 %
95% Boneless pork chops
1% Others combined
1% Vegetable oil
1% Onions
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 large onions
1/3 cup New Mexico chili powder
Kosher salt
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/4 teaspoon ground cloves
2 cloves garlic, smashed
8 thin-cut boneless pork chops (about 2 pounds total), trimmed
Vegetable oil, for brushing
Spanish rice, for serving (optional)

Directions : View recipe directions on
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