Marinade + slow cooker = super tender. This recipe actually involves making a marinade in your food processor or blender. For those of you willing to take that extra step, I assure you that it will be worth it. This whole chicken recipe works best when you let things marinate overnight. I know, you like easy dump-and-go recipes. You hate food prep and waiting, I know. Don't fret kids, this recipe will help save you time over the next couple days when you have these delicious leftovers to spice up your salads, lunches, and even breakfast scrambles. This recipe uses a dry chili rub for the chicken and a wet cilantro lime marinade. This bird will come out of your slow cooker fragrant, moist, and super tender. You won't be able to lift the bird out in once piece. You can try, but I will be there standing over your shoulder, laughing and mocking you. Well, not really, but you will have a fall-off-the-bone chicken that will set you up for a few days of clean [...] PaleoPot – Paleo Recipes For Your Crock Pot & Slow Cooker
Servings:?? | Calories:1024 | Total Fat:72g | Chol:335mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 72g
Sat Fat 20g
Total Carb 6g
93% Whole chicken
4% Olive oil
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 large free-range organic whole chicken Dry rub (black pepper, sea salt, chili powder, cayenne powder, ground cumin) 1/2 cup of lime juice (about 2 limes) 1 extra whole lime for stuffing inside your chicken (yes that makes 3 limes total) 2 generous handfulls of fresh cilantro 3 cloves of garlic 1 tbsp of olive oil
Directions : View recipe directions on paleopot.com