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photo Chickpea, Spinach and Squash Gnocchi Recipe | Say Mmm

Chickpea, Spinach and Squash Gnocchi

Currants add a surprising touch of sweetness to this simple saute of chickpeas, spinach, squash and gnocchi. We prefer the texture of shelf-stable gn
4 Servings - 35 min - eatingwell.com
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Servings:4  | Calories:290 | Total Fat:7g  | Chol:1mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 50g
17 %
Fiber 9g
36 %
Sugars 4g
---
Cholesterol 1mg
0 %
Sodium 882mg
37 %
Protein 11g
22 %
Calories:
43% Chickpeas
22% Others combined
22% Can vegetable broth
10% Butternut squash
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound frozen or shelf-stable gnocchi
1 tablespoon plus 1 teaspoon extra-virgin olive oil
2 cups thinly sliced peeled butternut squash or unpeeled delicata squash (1- to 2-inch-long slices)
1/2 cup sliced shallots (1-2 medium)
2 cloves garlic, minced
1 14 ounce can vegetable broth
2 tablespoons currants
1 tablespoon chopped fresh sage or 1 teaspoon dried rubbed
1/4 teaspoon freshly ground pepper
8 cups fresh spinach, coarsely chopped
1 15 ounce can chickpeas, rinsed
1/4 cup balsamic vinegar reduction or 2 tablespoons balsamic vinegar (see Note)

 Directions : View recipe directions on eatingwell.com
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