Servings:4 | Calories:585 | Total Fat:22g | Chol:105mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
Sat Fat 8g
Total Carb 62g
34% Orzo pasta
31% Others combined
22% Boneless, skinless chicken breasts
10% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Salt 1/2 pound orzo pasta 2 tablespoons extra-virgin olive oil, 2 turns of the pan 4 boneless, skinless chicken breasts, 6 ounces Pepper 2 tablespoons butter 12 cremini or baby portobello mushrooms, sliced 12 shiitake mushrooms, stems removed and sliced 12 white mushrooms, sliced 2 large cloves garlic, chopped 1 tablespoon thyme leaves, a couple of sprigs, chopped 2 large shallots, thinly sliced 2 tablespoons all-purpose flour 1 1/2 cups chicken stock 1 tablespoon balsamic vinegar, eyeball it 3 tablespoons heavy cream or half-and-half, a couple turns of the pan 1/4 cup chopped flat-leaf parsley, a generous handful
Directions : View recipe directions on foodnetwork.com