Servings:8 | Calories:440 | Total Fat:21g | Chol:62mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 9g
45 %
Total Carb 49g
16 %
Fiber 7g
28 %
Sugars 2g
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Cholesterol 62mg
21 %
Sodium 513mg
21 %
Protein 14g
28 %
Calories:
46% Pasta
22% Heavy Cream
20% Others combined
10% Olive Oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
8 whole Chicken Legs Or Thighs Salt And Pepper, to taste 3 Tablespoons Olive Oil 16 ounces, weight White Mushrooms, Sliced 5 whole Garlic Cloves, Minced 1/2 cup White Wine, Or More To Taste 2 cups Chicken Broth (More As Needed) 1 whole 14.5 Ounce Can Artichoke Hearts, Drained , Rinsed, And Patted Dry 1 cup Heavy Cream Freshly Chopped Chives To Taste Freshly Grated Parmesan 16 ounces, weight Pasta - Cooked And Drained
Directions : View recipe directions on thepioneerwoman.com
