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Chicken with Mushroom Sauce

'This is a fast but special treatment for chicken,' shares Patsy Jenkins of Tallahassee, Florida. Chicken breasts are browned to juicy perfection, then topped with a buttery sauce of fresh mushrooms and green onions.
8 Servings - 50 min - allrecipes.com
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Servings:8  | Calories:388 | Total Fat:14g  | Chol:172mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 5g
25 %
Total Carb 3g
1 %
Fiber 0g
0 %
Sugars 1g
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Cholesterol 172mg
57 %
Sodium 478mg
20 %
Protein 54g
108 %
Calories:
73% Bone-in chicken breast halves
9% Butter or margarine
8% Others combined
8% Olive or vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 bone-in chicken breast halves
2 tablespoons olive or vegetable oil
2 cups sliced fresh mushrooms
2 green onions, chopped
1 cup white wine or chicken broth
3 tablespoons butter or margarine
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon cornstarch
2 tablespoons cold water

Directions : View recipe directions on allrecipes.com
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