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Chicken with Artichokes and White Wine

My sophomore year in college, as I sat dutifully pretending to read some text on the roles of women in Enlightenment literature or some such, my roommate looked up from a small hand mirror, tweezer...
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Servings:??  | Calories:2533 | Total Fat:126g  | Chol:857mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 126g
193 %
Sat Fat 36g
182 %
Total Carb 90g
30 %
Fiber 26g
104 %
Sugars 10g
Cholesterol 857mg
286 %
Sodium 4659mg
194 %
Protein 236g
471 %
63% Chicken legs
19% Others combined
8% Grated Parmesan cheese
8% Panko breadcrumbs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 chicken legs (thighs and drumsticks) with skin on
a bit of butter or olive oil
salt and pepper
2 (7 oz.) jars / cans of marinated artichoke hearts, drained and cut into quarters
1 tsp. minced garlic
1/2 cup white wine
1/2 cup chicken stock
zest and juice of half a lemon
1/2 cup grated Parmesan cheese
1/2 cup Panko breadcrumbs

Directions : View recipe directions on
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