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Chicken and Artichokes in a White Wine Sauce

This Chicken and Artichokes in a White Wine Sauce recipe contains boneless, skinless chicken breast halves, olive oil, all-purpose flour, artichoke hearts, butter and more.
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Servings:??  | Calories:1413 | Total Fat:54g  | Chol:333mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 54g
83 %
Sat Fat 14g
72 %
Total Carb 100g
33 %
Fiber 24g
98 %
Sugars 8g
Cholesterol 333mg
111 %
Sodium 1944mg
81 %
Protein 126g
251 %
38% Boneless, skinless chicken breast halves
28% Others combined
17% Olive oil
16% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 cup all-purpose flour
1 tsp. herbes de provence (or a combination of other dried herbs such as basil, parsley, oregano, thyme)
1/4 tsp. salt
1/4 tsp. pepper
4 boneless, skinless chicken breast halves (2 chicken breasts total)
2 tbsp. olive oil
1 tbsp. butter
2 cups sliced baby bella mushrooms
1 (14 oz.) can quartered artichoke hearts, drained
1/3 cup dry white wine
1/3 cup chicken broth

Directions : View recipe directions on
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