Servings:?? | Calories:634 | Total Fat:12g | Chol:290mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
Sat Fat 3g
Total Carb 26g
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 whole free range chicken or 2 to 3 pounds of bony chicken parts ( I used pieces from 4 chickens and doubled the recipe) 4 quarts cold filtered water 2 tablespoons vinegar 1 large onion, coarsely chopped 2 carrots, peeled and coarsely chopped 3 celery sticks, coarsly chopped 1 bunch parsley
Directions : View recipe directions on mamaandbabylove.blogspot.com