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Chicken Stock from Scratch

This Chicken Stock from Scratch recipe contains chicken, onion, carrots, vinegar, parsley.
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Servings:??  | Calories:634 | Total Fat:12g  | Chol:290mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
19 %
Sat Fat 3g
13 %
Total Carb 26g
9 %
Fiber 6g
25 %
Sugars 12g
Cholesterol 290mg
97 %
Sodium 620mg
26 %
Protein 99g
198 %
81% Chicken
9% Onion
7% Carrots
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 whole free range chicken or 2 to 3 pounds of bony chicken parts ( I used pieces from 4 chickens and doubled the recipe)
4 quarts cold filtered water
2 tablespoons vinegar
1 large onion, coarsely chopped
2 carrots, peeled and coarsely chopped
3 celery sticks, coarsly chopped
1 bunch parsley

Directions : View recipe directions on
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