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photo Chicken Rice Casserole Recipe | Say Mmm

Chicken Rice Casserole

Mushrooms, celery and water chestnuts add texture and crunch in this comforting casserole. Chicken and rice are perfect partners that always satisfy.--Linda Durnil, Decatur, Illinois
4 Servings - 40 min - allrecipes.com
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Servings:4  | Calories:685 | Total Fat:47g  | Chol:57mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 47g
72 %
Sat Fat 9g
45 %
Total Carb 44g
15 %
Fiber 2g
8 %
Sugars 3g
---
Cholesterol 57mg
19 %
Sodium 1200mg
50 %
Protein 22g
45 %
Calories:
48% Mayonnaise
22% Others combined
16% Rice
12% Cooked chicken
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups cubed, cooked chicken
2 cups cooked rice
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1 (8 ounce) can sliced water chestnuts, drained
1 (4.5 ounce) jar sliced mushrooms, drained
2 celery ribs, thinly sliced
3/4 cup mayonnaise*
1 tablespoon chopped onion
1 tablespoon lemon juice
1/2 teaspoon salt
1/3 cup crushed saltines
1 tablespoon butter or margarine, melted

 Directions : View recipe directions on allrecipes.com
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