Chicken Alfredo and Rice Casserole

Looking for a yummy casserole recipe? This old-fashioned chicken and rice main dish is truly comfort food at its best.

4 Servings - 25 min - bhg.com

Servings:4 | Calories:567 | Total Fat:20g | Chol:60mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 20g

31 %

Sat Fat 5g

25 %

Total Carb 67g

22 %

Fiber 5g

20 %

Sugars 9g

---

Cholesterol 60mg

20 %

Sodium 607mg

25 %

Protein 29g

58 %

Calories:

37% Others combined

25% White rice

18% Soft bread crumbs

18% Alfredo

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 10 ounce container refrigerated light Alfredo pasta sauce
1/2 cup milk
2 1/2 cups cooked white rice or wild rice
2 cups cubed cooked chicken
1 cup frozen peas
1/3 cup chopped bottled roasted red sweet peppers
1/4 cup slivered almonds, toasted (optional)
1 tablespoon snipped fresh basil or 1/2 tsp. dried basil, crushed
1 cup soft bread crumbs
1 tablespoon butter, melted

Directions : View recipe directions on bhg.com

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