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photo Chicken Pot Cornbread Recipe | Say Mmm

Chicken Pot Cornbread

Just one look at this hot and creamy classic Southern casserole and you know you want it on your table. Start cooking: It'll be ready for spooning up in less than an hour.
6 Servings - 50 min - kraftrecipes.com
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Servings:6  | Calories:183 | Total Fat:5g  | Chol:32mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 20g
7 %
Fiber 2g
8 %
Sugars 4g
---
Cholesterol 32mg
11 %
Sodium 346mg
14 %
Protein 13g
27 %
Calories:
46% All-purpose baking mix
29% Cooked chicken
16% Green beans
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 can (10-3/4 oz.) condensed cream of chicken soup
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream , divided
2 cups chopped cooked chicken
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas) , thawed
1 cup KRAFT Shredded Mild Cheddar Cheese
1 cup all-purpose baking mix
3 Tbsp. milk

 Directions : View recipe directions on kraftrecipes.com
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