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Chicken Parmesan Casserole

All the flavors and textures of a traditional chicken Parmesan are baked into this crowd-pleasing casserole.
10 Servings - 1 hr 50 min - allrecipes.com
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Servings:10  | Calories:1087 | Total Fat:64g  | Chol:130mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 64g
98 %
Sat Fat 11g
55 %
Total Carb 87g
29 %
Fiber 9g
36 %
Sugars 10g
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Cholesterol 130mg
43 %
Sodium 1035mg
43 %
Protein 39g
79 %
Calories:
36% Vegetable oil
36% Others combined
14% Rotini pasta
11% Shredded mozzarella cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (16 ounce) package uncooked rotini pasta
1 pound skinless, boneless chicken breasts, cut into bite-size pieces
2 cups vegetable oil for frying
2 cups flour
4 eggs, beaten
2 cups Italian seasoned bread crumbs
2 tablespoons garlic powder
1 (16 ounce) package shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese
1 1/2 (32 ounce) jars marinara sauce
1/2 cup dry red wine (such as Sangiovese)
1/2 cup grated Parmesan cheese

Directions : View recipe directions on allrecipes.com
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