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Chicken in Mushroom Sauce

This recipe contains reduced fat cream cheese, boneless, skinless chicken breasts, button mushrooms, milk, butter and more.
4 Servings - 40 min - penzeys.com
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Servings:4  | Calories:224 | Total Fat:11g  | Chol:69mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 6g
30 %
Total Carb 11g
4 %
Fiber 2g
8 %
Sugars 7g
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Cholesterol 69mg
23 %
Sodium 909mg
38 %
Protein 21g
43 %
Calories:
38% Reduced fat cream cheese
30% Boneless, skinless chicken breasts
20% Others combined
11% Button mushrooms
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 boneless, skinless chicken breasts
2 TB. butter
1 lb. fresh button mushrooms, sliced (in a pinch you can substitute canned mushrooms)
4 scallions, sliced (or finely diced white onions)
6 oz. reduced fat cream cheese, cut in chunks
2/3 Cup milk
1 tsp. salt, divided
3/4 tsp. PEPPER (Sabrina uses freshly ground FOUR PEPPERCORN BLEND) divided
1/2 tsp. ALEPPO PEPPER

Directions : View recipe directions on penzeys.com
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