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Chicken Feet Stock

Chicken feet make the best stock - rich in glucosamine chondroitin, calcium and collagen. This recipe contains chicken feet, chilies, garlic and lemongrass.
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Servings:??  | Calories:722 | Total Fat:16g  | Chol:290mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 3g
17 %
Total Carb 45g
15 %
Fiber 7g
27 %
Sugars 3g
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Cholesterol 290mg
97 %
Sodium 546mg
23 %
Protein 102g
204 %
Calories:
71% Chicken
10% Lemon Grass
8% Cayenne
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb Chicken Feet, Peeled and Talons Removed
1 2 inch Knob of Ginger
3 – 4 Fresh Cayenne (or other) Chili Peppers
1 Bulb Garlic, Peeled
1 4 inch Stalk of Lemon Grass (optional)

Directions : View recipe directions on nourishedkitchen.com
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