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Roasted Whole Chicken

This Roasted Whole Chicken recipe contains whole chicken, carrot, onion, white vinegar, parsley.
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Servings:1  | Calories:3025 | Total Fat:202g  | Chol:1005mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 202g
311 %
Sat Fat 58g
290 %
Total Carb 29g
10 %
Fiber 8g
32 %
Sugars 14g
Cholesterol 1005mg
335 %
Sodium 1111mg
46 %
Protein 252g
504 %
95% Whole chicken
3% Carrot
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Bones from 1 whole chicken
Gizzards or feet (optional)
1/2 cup white vinegar
12-16 cups filtered water
1/2 onion, chopped in half
2-4 carrot peelings
2 celery sticks and tops
1 bunch parsley (or 1 Tablespoon or so dried parsley)

Directions : View recipe directions on
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