Servings:6 | Calories:166 | Total Fat:2g | Chol:24mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 0g
0 %
Total Carb 24g
8 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 24mg
8 %
Sodium 480mg
20 %
Protein 13g
25 %
Calories:
65% STOVE TOP Stuffing Mix for Chicken
25% Boneless skinless chicken breast halves
6% Spinach leaves
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1-1/2 cups water 6 Tbsp. KRAFT Roasted Red Pepper Italian with Parmesan Dressing , divided 1 pkg. (10 oz.) spinach leaves , stems removed, chopped 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 1/4 cup coarsely chopped roasted red peppers 6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4 inch thickness 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Directions : View recipe directions on kraftrecipes.com
