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Chicken Fajita lunch

Chicken Fajita Meal Prep Lunch Bowls are teamed with cilantro lime quinoa and is a healthy, tasty, fast recipe to make lunch prep for weekdays super easy!
4 Servings - 50 min -
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Servings:4  | Calories:724 | Total Fat:25g  | Chol:312mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 5g
25 %
Total Carb 40g
13 %
Fiber 7g
28 %
Sugars 5g
Cholesterol 312mg
104 %
Sodium 1422mg
59 %
Protein 82g
164 %
61% Boneless, skinless Chicken Thighs
21% Quinoa
8% Olive Oil
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 tablespoon Chilli Powder
3/4 teaspoon Cayenne Pepper
1 teaspoon Cumin Powder
1 teaspoon ground Black Pepper
1 teaspoon Salt
1 cup Quinoa
1/4 teaspoon Salt
1/4 cup Cilantro
2 teaspoon s Lime Juice
2 tablespoon Olive Oil
1 teaspoon minced Garlic
1 tablespoon Lime Juice
6 boneless, skinless Chicken Thighs (cut into thin strips)
1/2 teaspoon Salt
2 Red Bell Peppers, deseeded and sliced
2 Yellow Bell Peppers, deseeded and sliced
1 Green Bell Pepper, deseeded and sliced
1 large Onion, sliced

Directions : View recipe directions on
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