Chicken Fajita Meal Prep Lunch Bowls are teamed with cilantro lime quinoa and is a healthy, tasty, fast recipe to make lunch prep for weekdays super easy!
Servings:4 | Calories:724 | Total Fat:25g | Chol:312mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 5g
25 %
Total Carb 40g
13 %
Fiber 7g
28 %
Sugars 5g
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Cholesterol 312mg
104 %
Sodium 1422mg
59 %
Protein 82g
164 %
Calories:
61% Boneless, skinless Chicken Thighs
21% Quinoa
8% Olive Oil
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tablespoon Chilli Powder 3/4 teaspoon Cayenne Pepper 1 teaspoon Cumin Powder 1 teaspoon ground Black Pepper 1 teaspoon Salt 1 cup Quinoa 1/4 teaspoon Salt 1/4 cup Cilantro 2 teaspoon s Lime Juice 2 tablespoon Olive Oil 1 teaspoon minced Garlic 1 tablespoon Lime Juice 6 boneless, skinless Chicken Thighs (cut into thin strips) 1/2 teaspoon Salt 2 Red Bell Peppers, deseeded and sliced 2 Yellow Bell Peppers, deseeded and sliced 1 Green Bell Pepper, deseeded and sliced 1 large Onion, sliced
Directions : View recipe directions on myfoodstory.com
