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photo Chicken Enchiladas with Roasted Tomatillo Chile Salsa Recipe | Say Mmm

Chicken Enchiladas with Roasted Tomatillo Chile Salsa

This Chicken Enchiladas with Roasted Tomatillo Chile Salsa recipe contains flour tortillas, dried black beans, long-grain rice, deli roasted chicken, monterey jack cheese and more.
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Servings:??  | Calories:9126 | Total Fat:282g  | Chol:959mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 282g
434 %
Sat Fat 112g
561 %
Total Carb 1110g
370 %
Fiber 121g
484 %
Sugars 71g
Cholesterol 959mg
320 %
Sodium 32973mg
1374 %
Protein 547g
1094 %
43% Others combined
23% Flour tortillas
16% Dried black beans
15% Long-grain rice
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound tomatillos, husked
1 white onion, peeled, sliced, quartered or whole
4 garlic cloves
2 jalapenos
2 teaspoons ground cumin
1 teaspoon salt
1/2 cup chopped cilantro leaves
1/2 lime, juiced
Extra-virgin olive oil
1/2 medium onion, diced
3 garlic cloves, chopped
1 1/2 teaspoon ground cumin
1/4 cup all-purpose flour
2 cups chicken stock, storebought
Chopped cilantro leaves
1 deli roasted chicken (about 3 pounds), boned, meat shredded
Freshly ground black pepper
10 large flour tortillas
1/2 pound Monterey Jack cheese, shredded
2 cups sour cream
Chopped tomatoes and cilantro leaves, for garnish
Guacamole, optional
2 cups (about 1 pound) dried black beans, picked over, soaked overnight
3 tablespoons extra-virgin olive oil
1/2 medium onion, diced
1 jalapeno pepper, chopped
2 cloves garlic, chopped
1 bay leaf
Kosher salt
freshly ground black pepper
2 cups long-grain rice
4 cups water
2 cloves garlic, smashed
1 tablespoon turmeric
1 teaspoon kosher salt
1 bay leaf

Directions : View recipe directions on
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