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photo Tomatillo Salsa-Chicken Skillet Recipe | Say Mmm

Tomatillo Salsa-Chicken Skillet

This Tomatillo Salsa-Chicken Skillet recipe contains rotini pasta, boneless skinless chicken breasts, kraft 2% milk, tomatillo, green pepper.
4 Servings - 25 min - kraftrecipes.com
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Servings:4  | Calories:370 | Total Fat:6g  | Chol:77mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 2g
10 %
Total Carb 49g
16 %
Fiber 7g
28 %
Sugars 6g
---
Cholesterol 77mg
26 %
Sodium 168mg
7 %
Protein 31g
62 %
Calories:
50% Rotini pasta
34% Boneless skinless chicken breasts
8% KRAFT 2% Milk
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups multi-grain rotini pasta , uncooked
1 lb. boneless skinless chicken breasts , cut into bite-size pieces
1-1/4 cups tomatillo salsa
1 pkg. (10 oz.) frozen corn
1 large green pepper , cut into thin strips, then cut in half
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

 Directions : View recipe directions on kraftrecipes.com
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