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Cheesy Chicken & Salsa Skillet

Salsa is the key to making a quick sauce with lots of flavor. Try it in this cheesy, low-fat, low-cal skillet with green peppers and crunchy corn?
4 Servings - 30 min -
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Servings:4  | Calories:400 | Total Fat:6g  | Chol:77mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 2g
10 %
Total Carb 57g
19 %
Fiber 8g
32 %
Sugars 6g
Cholesterol 77mg
26 %
Sodium 170mg
7 %
Protein 32g
64 %
46% Multi-grain penne pasta
32% Boneless skinless chicken breasts
10% Corn
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 cups multi-grain penne pasta , uncooked
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1-1/4 cups TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
1 cup frozen corn , thawed
1 large green pepper , cut into strips
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

Directions : View recipe directions on
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