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photo Chicken Braised in Wine and Rosemary Recipe | Say Mmm

Chicken Braised in Wine and Rosemary

Serve with Quick Chive Mashed ­Potatoes and Asparagus with Lemon and Pecorino. This quick braised dish tastes like it has been cooking for hours. We make 1/2-inch-deep cuts in the chicken to expedite the cook time.
4 Servings - 37 min -
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Servings:4  | Calories:1469 | Total Fat:65g  | Chol:744mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 65g
100 %
Sat Fat 17g
85 %
Total Carb 19g
6 %
Fiber 2g
8 %
Sugars 5g
Cholesterol 744mg
248 %
Sodium 1243mg
52 %
Protein 181g
361 %
49% Chicken drumsticks
36% Bone-in chicken thighs
9% Others combined
4% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 bone-in chicken drumsticks (about 1 pound), skinned
4 bone-in chicken thighs (about 1 1/4 pounds), skinned
1/2 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper, divided
2 tablespoons olive oil
1/4 cup all-purpose flour
1/2 cup chopped shallots
1 tablespoon chopped garlic
1 teaspoon chopped fresh rosemary
1 cup Chianti or other rich red wine
1 cup unsalted chicken stock (such as Swanson)
1 teaspoon sugar
1 (14.5 ounce) can unsalted whole tomatoes, crushed and undrained
1 bay leaf
2 tablespoons chopped fresh flat-leaf parsley
Quick Chive Mashed ­Potatoes
Asparagus with Lemon and Pecorino

Directions : View recipe directions on
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