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photo Chicken and Cornbread Stuffing Casserole Recipe | Say Mmm

Chicken and Cornbread Stuffing Casserole

A comforting casserole is 30 minutes away! Canned soup, frozen mixed vegetables and cooked chicken accelerate prep time.
4 Servings - 30 min - bettycrocker.com
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Servings:4  | Calories:467 | Total Fat:13g  | Chol:55mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 3g
15 %
Total Carb 66g
22 %
Fiber 18g
72 %
Sugars 9g
---
Cholesterol 55mg
18 %
Sodium 1261mg
53 %
Protein 29g
57 %
Calories:
37% Corn bread stuffing mix
28% Others combined
17% Cubed cooked chicken
16% Paprika
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 can (10 3/4 oz) condensed cream of chicken or celery soup
3/4 cup milk
2 cups Green Giant frozen mixed vegetables (from 1 lb bag), thawed, drained
1 medium onion, finely chopped (1 / 2 cup)
1/2 teaspoon ground sage or poultry seasoning
2 cups cubed cooked chicken
1 1/2 cups corn bread stuffing mix
1/8 teaspoon pepper
Paprika, if desired

 Directions : View recipe directions on bettycrocker.com
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