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Savory Corn Spoon Bread

Cornbread stuffing mix, corn and green onions are baked in an egg custard for a pudding-like casserole bread that is soft enough to serve with a spoon.
8 Servings - 55 min - kraftrecipes.com
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Servings:8  | Calories:228 | Total Fat:8g  | Chol:57mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 4g
20 %
Total Carb 33g
11 %
Fiber 5g
20 %
Sugars 6g
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Cholesterol 57mg
19 %
Sodium 473mg
20 %
Protein 7g
15 %
Calories:
51% STOVE TOP Chicken Flavor or Cornbread Stuffing Mix in the Canister
18% Others combined
16% Butter or margarine
13% Milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups hot milk
3 Tbsp. butter or margarine , cut into pieces
2 cups STOVE TOP Chicken Flavor or Cornbread Stuffing Mix in the Canister
1 cup frozen corn , thawed
2 eggs , beaten
1 green onion , chopped
2 tsp. sugar

Directions : View recipe directions on kraftrecipes.com
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