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photo Turkey and Cornbread Stuffing Casserole Recipe | Say Mmm

Turkey and Cornbread Stuffing Casserole

Wrap up dinner with an easy baked casserole boasting turkey, stuffing, veggies and cranberries.
6 Servings - 55 min - bettycrocker.com
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Servings:6  | Calories:423 | Total Fat:13g  | Chol:90mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 4g
20 %
Total Carb 55g
18 %
Fiber 7g
28 %
Sugars 15g
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Cholesterol 90mg
30 %
Sodium 1026mg
43 %
Protein 22g
43 %
Calories:
36% Others combined
27% Cornbread stuffing mix
20% Original Bisquick mix
15% Turkey
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 can (10 3/4 oz) condensed cream of chicken or celery soup
1 1/4 cups milk
1 cup Green Giant Valley Fresh Steamers frozen sweet peas
1/2 cup dried cranberries
4 medium green onions, sliced (1 / 4 cup)
2 cups cut-up cooked turkey or chicken
1 1/2 cups cornbread stuffing mix
1 cup Original Bisquick mix
1/4 cup milk
2 eggs

Directions : View recipe directions on bettycrocker.com
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