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photo Chicken and Asparagus Risotto Recipe | Say Mmm

Chicken and Asparagus Risotto

This Chicken and Asparagus Risotto recipe contains instant white rice, boneless skinless chicken breast halves, milk, oil, asparagus spears and more.
4 Servings - 20 min - kraftrecipes.com
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Servings:4  | Calories:605 | Total Fat:11g  | Chol:83mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 3g
15 %
Total Carb 87g
29 %
Fiber 2g
8 %
Sugars 6g
---
Cholesterol 83mg
28 %
Sodium 350mg
15 %
Protein 38g
75 %
Calories:
58% Instant white rice
21% Boneless skinless chicken breast halves
13% Others combined
6% Milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 small boneless skinless chicken breast halves (1 lb.)
1 Tbsp. oil
1 can (10-3/4 oz.) condensed cream of chicken soup
1-1/3 cups milk
2 cups instant white rice , uncooked
1 lb. thin asparagus spears, cut into 2 inch pieces
2 Tbsp. KRAFT Grated Parmesan Cheese

 Directions : View recipe directions on kraftrecipes.com
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