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Asparagus Risotto

Risotto is a good and simple staple to have in your recipe repertoire. Here's a cost-saving tip: You can substitute sushi rice for pricier Arborio with the same excellent results.
4 Servings - 30 min -
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Servings:4  | Calories:402 | Total Fat:17g  | Chol:26mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 7g
35 %
Total Carb 51g
17 %
Fiber 5g
20 %
Sugars 5g
Cholesterol 26mg
9 %
Sodium 228mg
10 %
Protein 15g
29 %
41% Sushi rice
29% Others combined
15% Olive oil
13% Grated parmesan cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 cups vegetable or chicken broth
2 tablespoons olive oil
4 green onions, chopped
1 cup Arborio or sushi rice
2 pounds asparagus, ends trimmed and cut into 2 in. pieces
2 tablespoons unsalted butter
1/2 cup grated parmesan cheese

Directions : View recipe directions on
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