Servings:4 | Calories:278 | Total Fat:5g | Chol:14mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
Sat Fat 3g
Total Carb 46g
61% Arborio rice
23% Freshly grated Parmesan
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 pound asparagus 3 Tbsp plus 1 teaspoon butter 1/2 cup chopped shallots 1 cup arborio rice 1/2 cup dry white wine (or 1 Tbsp lemon juice and 1/4 cup water) About 3 1/2 cups chicken stock (or vegetable stock for vegetarian option), can substitute some of the asparagus cooking water for stock* 1/2 cup freshly grated Parmesan cheese Salt and pepper
Directions : View recipe directions on simplyrecipes.com