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photo Cherry Tomato and Chile Gazpacho Recipe | Say Mmm

Cherry Tomato and Chile Gazpacho

This Cherry Tomato and Chile Gazpacho recipe contains vegetable oil, shallots, grated parmesan, cucumbers, serrano chile and more.
4 Servings - 2 hr 16 min - foodnetwork.com
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Servings:4  | Calories:115 | Total Fat:6g  | Chol:3mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 12g
4 %
Fiber 1g
4 %
Sugars 2g
---
Cholesterol 3mg
1 %
Sodium 965mg
40 %
Protein 4g
7 %
Calories:
38% Vegetable oil
25% Shallots
20% Others combined
16% Grated Parmesan
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 2 items in the list.
Incomplete info for : Ripe, Polenta

Ingredients

1 pound ripe cherry tomatoes (about 4 cups)
2 medium cucumbers, peeled and chopped, or 4 Persian cucumbers, chopped
1 jalapeno chile, stemmed, seeded, deveined, and coarsely chopped
1 serrano chile, stemmed, seeded, deveined, and coarsely chopped
1 large or 2 small shallots, coarsely chopped
1 clove garlic, smashed
2 tablespoons apple cider vinegar
2 to 3 teaspoons hot sauce (recommended: Tabasco)
1 1/2 teaspoons kosher salt, plus extra for seasoning
Vegetable oil, for frying
1/2 tube (9 ounces) store-bought, pre-cooked polenta, cut into 1/2 inch cubes
3 tablespoons grated Parmesan

 Directions : View recipe directions on foodnetwork.com
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Calories
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Protein