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Cheese Straw Tomato Tartlets

This short-crust (non-rising) cheese dough forms a delicate shell for these juicy little Cheese Straw Tomato Tartlets.
2 Servings - 3 hr 25 min - myrecipes.com
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Servings:2  | Calories:1735 | Total Fat:120g  | Chol:293mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 120g
185 %
Sat Fat 68g
340 %
Total Carb 125g
42 %
Fiber 5g
20 %
Sugars 2g
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Cholesterol 293mg
98 %
Sodium 3060mg
127 %
Protein 40g
81 %
Calories:
37% Butter
32% All-purpose flour
19% White Cheddar cheese
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 1/2 cups all-purpose flour
1/2 teaspoon kosher salt
1/4 to 1/2 tsp. dried crushed red pepper
3/4 cup cold butter, cut into pieces
1 1/2 cups (6 oz.) shredded extra-sharp white Cheddar cheese
1/2 to 3/4 cup ice-cold water Filling
2 pt. red and yellow cherry or grape tomatoes, cut in half lengthwise
3 garlic cloves, finely chopped
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh flat-leaf parsley
2 tablespoons red wine vinegar
2 tablespoons extra virgin olive oil
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Crumbled feta or shaved Parmesan cheese

Directions : View recipe directions on myrecipes.com
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