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Philadelphia Maple-Nut Tartlets

This Philadelphia Maple-Nut Tartlets recipe contains philadelphia cream cheese, pastry, light brown sugar, cool whip whipped topping, butter or margarine and more.
18 Servings - 2 hr 30 min - kraftrecipes.com
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Servings:18  | Calories:298 | Total Fat:15g  | Chol:37mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 7g
35 %
Total Carb 36g
12 %
Fiber 1g
4 %
Sugars 8g
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Cholesterol 37mg
12 %
Sodium 349mg
15 %
Protein 5g
11 %
Calories:
50% Frozen phyllo
28% PHILADELPHIA Cream Cheese
13% Others combined
7% Light brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

9 sheets frozen phyllo pastry, thawed
1/4 cup (1 / 2 stick) butter or margarine , melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
1/2 cup firmly packed light brown sugar
1/4 cup maple-flavored or pancake syrup
2 cups thawed COOL WHIP Whipped Topping
1/2 cup PLANTERS Chopped Pecans , toasted

Directions : View recipe directions on kraftrecipes.com
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