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Brie and Walnut Tartlets

Perfectly beautiful on an appetizer buffet, these puff pastry tartlets will charm your guests. Mustard and brown sugar add to the classic combination of Brie and walnuts forĀ terrific flavor.
36 Servings -
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Servings:36  | Calories:40 | Total Fat:3g  | Chol:9mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 2g
10 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 0g
Cholesterol 9mg
3 %
Sodium 64mg
3 %
Protein 2g
4 %
78% Brie cheese
15% Walnuts
3% Brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Pepperidge Farm


1/2 of a 17.3 ounce package Pepperidge Farm Puff Pastry Sheets (1 sheet), thawed
1/3 cup walnuts , finely chopped
1 tablespoon packed brown sugar
1 tablespoon Dijon-style mustard
3/4 pound Brie cheese , chilled, rind removed and cut into 36 pieces

Directions : View recipe directions on
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