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Cheddar Broiled Tomatoes

A topping of fresh bread crumbs, shredded Cheddar and melted butter is sprinkled over fresh tomato halves, then broiled for a tasty summer side dish.
6 Servings - 20 min - kraftrecipes.com
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Servings:6  | Calories:141 | Total Fat:11g  | Chol:31mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 7g
35 %
Total Carb 6g
2 %
Fiber 1g
4 %
Sugars 3g
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Cholesterol 31mg
10 %
Sodium 294mg
12 %
Protein 6g
11 %
Calories:
50% KRAFT Shredded Sharp Cheddar Cheese
28% Butter or margarine
11% Tomatoes
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 large tomatoes , cut in half
1/4 tsp. salt
1/4 tsp. pepper
3/4 cup fresh bread crumbs
3/4 cup KRAFT Shredded Sharp Cheddar Cheese
1/4 cup (1 / 2 stick) butter or margarine , melted
1/2 tsp. paprika

Directions : View recipe directions on kraftrecipes.com
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