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Carrot Jicama slaw

This recipe contains canola oil, carrots, chili, ground cumin, fresh lime juice and more.
4 Servings - williams-sonoma.com
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Servings:4  | Calories:93 | Total Fat:8g  | Chol:1mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 1g
5 %
Total Carb 6g
2 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 1mg
0 %
Sodium 347mg
14 %
Protein 1g
2 %
Calories:
67% Canola oil
20% Carrots
7% Others combined
4% Chili
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tsp. ground cumin
3 Tbs. fresh lime juice
2 Tbs. canola oil
1 Tbs. minced, seeded jalapeño chili
1 tsp. minced garlic
1/2 tsp. kosher salt
3 carrots, about 10 oz., peeled
1/4 cup finely chopped fresh cilantro

Directions : View recipe directions on williams-sonoma.com
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