Servings:1 | Calories:4559 | Total Fat:196g | Chol:579mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 196g
302 %
Sat Fat 18g
90 %
Total Carb 646g
215 %
Fiber 19g
76 %
Sugars 368g
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Cholesterol 579mg
193 %
Sodium 2654mg
111 %
Protein 66g
133 %
Calories:
32% Vegetable oil
27% All-purpose flour
24% Sugar
15% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Unsalted butter, for the pan 12 ounces, approximately 2 1/2 cups, all-purpose flour, plus extra for pan 12 ounces grated carrots, medium grate, approximately 6 medium 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon ground allspice 1/4 teaspoon ground cinnamon 1/4 teaspoon freshly ground nutmeg 1/2 teaspoon salt 10 ounces sugar, approximately 1 1/3 cups 2 ounces dark brown sugar, approximately 1/4 cup firmly packed 3 large eggs 6 ounces plain yogurt 6 ounces vegetable oil
Directions : View recipe directions on foodnetwork.com
