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Carrot Cake Waffles

This recipe makes two indulgent carrot cake waffles … and you can eat them both!
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Servings:2  | Calories:150 | Total Fat:1g  | Chol:3mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 29g
10 %
Fiber 2g
8 %
Sugars 3g
Cholesterol 3mg
1 %
Sodium 696mg
29 %
Protein 5g
10 %
75% Spelt flour
12% Milk
6% Others combined
5% Carrot
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Stevia


1/2 cup spelt flour (or all-purpose or Bob’s gluten-free) (60g)
1/2 tsp cinnamon
1/4 tsp salt
1/4 tsp baking soda
1 tsp baking powder
pinch stevia extract, or 2 tbsp agave or pure maple syrup
1/4 cup shredded carrot (32g)
1/3 cup milk of choice (decrease by 2tbsp if using the agave / syrup) (80g is 1 / 3c)
1 tbsp more milk of choice or 1 tbsp oil (15g)
1 tsp pure vanilla extract (4g)

Directions : View recipe directions on
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